The Blue Mountain region of Jamaica grows one of the worlds most expensive coffees. At 5,500 feet the land is perfectly suited for the cultivation of the world's most distinguished and delicious coffee; Jamaica Blue Mountain Coffee.
Jamaican coffee has been internationally famous from as far back as the eighteenth century and gained particular prominence in the nineteenth century when many of the natives turned to growing the crops on their own land. Most of those farmers chose the mountains, including the rugged and very steep slopes of the Blue Mountains for planting.
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