The hazelnut flavor tends to overpower the coffee flavor. Although in fairness I am not a fan of favored coffees in general.

This coffee is excellent for making cappuccino or latte. As good as any coffee shop. Make in a stove-top espresso pot. A six cup espresso pot makes a decent size serving. Use a 12 cup espresso pot for two servings. For the six cup use two level cone shaped scoops. For a 12 cup use four level cone shaped scoops. Do not use too much as the coffee will be bitter. Microwave one quarter cup of milk in a Pyrex measuring cup per serving for cappuccino. Use a whipper or frother to get the foam. Carefully spoon foam onto the poured coffee.