Reviews

I love the coconut flavor..

This coffee is excellent for making cappuccino or latte. As good as any coffee shop. Make in a stove-top espresso pot. A six cup espresso pot makes a decent size serving. Use a 12 cup espresso pot for two servings. For the six cup use two level cone shaped scoops. For a 12 cup use four level cone shaped scoops. Do not use too much as the coffee will be bitter. Microwave one quarter cup of milk in a Pyrex measuring cup per serving for cappuccino. Use a whipper or frother to get the foam. Carefully spoon foam onto the poured coffee.

We used it every day. We love flavored coffee and this one is our favorite. So far there are no complaints on any coffee here.

Let me just say that my son loves this stuff. So this is more for him...If you ask him what he likes about he'll say that it's coffee...Highlander sounds cool and grog sounds like something Vikings would drink.

I can't drink caffdinated coffee for extented periods of time. So, I mix 1/2 caffeinated and 1/2 decaffeinated whole beans and put in grinder before drip brewing.