I use this decaf Southern Pecan in a mix with a strong dark roast caffeinated in an automatic drip coffeemaker, and this results in a consistently fantastically delicious and extraordinarily mellow brew that is yummier than either coffee brewed by itself. The Southern Pecan somehow dials down the acidity of the dark roast so you get that full body without any harshness, and the SP adds nutty nuances to the blend without an overwhelming ""flavor."". This blend has become our daily standard for the first-of-the-morning pot. My husband and I both love it.

Super great with Southern Pecan Creamer

Tasty morning coffee

Love waking up to the aroma of the Southern Pecan coffee brewing!! And every sip from my mug makes me smile :)

For some reason, it has gotten hard to find Southern Pecan coffee in coffeeshops, so I went looking online for some. Very happy with San Marco's version. No bitterness, and no fake sweetness or oily feel. The nuttiness is mild, but sufficient. SM's Southern Pecan blends very well, 50/50, with a dark roast for a mellow but still invigorating morning cup of joe.