Reviewed by Mikel from Southern Oregon, USA on January 15, 2010
We grind our own beans, have been only drinking spring water since 1985, drip and strained through a 24kt gold strainer.
4 of 5 people found this review helpful
Was this review helpful to you?
Yes No
Reviewed by Terry from Irving Texas, USA on September 22, 2015
Enjoy the flavor. Too many coffees have great aroma but when you taste it, it just tastes like regular coffee. Yours actually carries the aroma over to the taste.
2 of 6 people found this review helpful
Was this review helpful to you?
Yes No
Reviewed by Flavored Coffee Lover from Delaware, USA on August 09, 2012
My favorite flavor Chocoholic! Love This Coffee!
2 of 2 people found this review helpful
Was this review helpful to you?
Yes No
Reviewed by CHTraveler from Chapel Hill, NC, USA on January 07, 2015
Another San Marcos chocolate-coffee blend we especially enjoy. This is the most ""chocolate"" to our taste of our top 3; the other 2 - Bavarian Chocolate & Brownie. Great coffee to start our day - brew it at least once a week.
2 of 2 people found this review helpful
Was this review helpful to you?
Yes No
Reviewed by Navy Mom from Apollo, PA, USA on December 07, 2012
My husband typically goes for the nutty flavors, but I tend to gravitate to the chocolate tastes. We usually use Hawaiian Hazelnut, but this flavor is just a cut above the chocolate flavor in our usual brand. We'll be sure to order it again.
2 of 2 people found this review helpful
Was this review helpful to you?
Yes No
Reviewed by Day drinker from Irving Tex, USA on January 22, 2016
As a confirmed chocaholic, I appreciate that it ""Tastes"" like it smells. So many so called flavored beans will smell great but have very little actual taste of Chocolate. I use it straight or mixed with Hazelnut or regular coffee to get a flavor change.
1 of 1 people found this review helpful
Was this review helpful to you?
Yes No
Reviewed by lynn the brat from norwich, ny, USA on May 02, 2009
We have our morning coffee and pm coffee while relaxing. It is smooth and acid free, that is what I like the best. We are glad we bought it
1 of 3 people found this review helpful
Was this review helpful to you?
Yes No
Reviewed by Terry from Texas, USA on May 21, 2019
I use it in a drip coffee maker, I make lattes or Frappuccino type drinks and mix it with hazelnut for a great combination of flavors.
0 of 8 people found this review helpful
Was this review helpful to you?
Yes No
Reviewed by Wendy winkelman from Hornell, ny, USA on September 20, 2015
To lightly roasted
0 of 1 people found this review helpful
Was this review helpful to you?
Yes No
Reviewed by Javaphile from Northern VA, USA on April 22, 2011
...is this rich brew! With a splash of coffee creamer, you can skip dessert by indulging in this baby. They got the chocolate fudge RIGHT!
0 of 1 people found this review helpful
Was this review helpful to you?
Yes No
