Reviewed by TAE from Irving Tx, USA on June 08, 2016
Great flavor. Actually tastes like Hazelnut. Many flavored coffees smell OK but the flavor is almost non existent.
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Reviewed by 0 from richton ms, USA on August 11, 2013
packed very well and I received in just a few days.
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Reviewed by Ellie from Spring Branch, TX, USA on October 18, 2010
I have to have decaf, and my usual coffee is no longer available. This is a great replacement.
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Reviewed by Terry from Texas, USA on May 21, 2019
Great taste. I don't care for coffee that smells great in the package but get little or no flavor in the cup. I get a cup of coffee that really tastes like hazelnut without having to add flavored syrups.
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Reviewed by TErry from Irving Tx, USA on December 12, 2014
Coffee delivered on taste and aroma. Too many times I have gotten coffee that smelled great but when brewed I could not tell the difference between flavors from one type to another.
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Reviewed by smchodes from Missouri, USA on February 15, 2009
A perfect coffee for any time of the year.
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Reviewed by Like good Coffee from Saxonburg, Pa, USA on March 22, 2010
Great taste, will purchase again. Very happy with purchase.
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Reviewed by Cheeps from Eastern NC, USA on March 12, 2018
This coffee is exceptional. Several times a day, I just open the can and inhale. Too bad there is no candle I can burn that smells this good.
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Reviewed by BUNNIE from LAS VEGAS, NV, USA on February 17, 2010
SO FAR WE HAVE ONLY TRIED THE HAZELNUT AND LOVED THE FLAVOR, TASTE, AND HAZELNUT COMING THROUGH. PRICE WAS REASONABLE AND WOULD PROBABLY ORDER AGAIN. [...] WE HAVE ENJOYED THIS COFFEE FULLY.
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Reviewed by Ben from Haslett, MI, USA on January 26, 2009
This coffee is excellent for making cappuccino or latte. As good as any coffee shop. Make in a stove-top espresso pot. A six cup espresso pot makes a decent size serving. Use a 12 cup espresso pot for two servings. For the six cup use two level cone shaped scoops. For a 12 cup use four level cone shaped scoops. Do not use too much as the coffee will be bitter. Microwave one quarter cup of milk in a Pyrex measuring cup per serving for cappuccino. Use a whipper or frother to get the foam. Carefully spoon foam onto the poured coffee.
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