Reviewed by Mneme from Los Angeles, CA, USA on June 01, 2018
I used it originally in a French press, but San Marco's coffees are generally light, so a pour-over works best. This was by far my favorite coffee from this purchase. This one actually held its scent and the flavor was just as delightful. The only thing it was missing was a bolder 'oomph' that comes from a bolder, stronger bean. Be careful if you touch any of the flavored beans, as it'll leave that slightly greasy, chemical residue and scent behind. Wasn't a con with this roast, however as a pistachio gelato aroma is always a welcomed linger.
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Reviewed by Gee and me from Amarillo, TX, USA on April 22, 2020
This is our go-to coffee. We like flavored coffees, in general, but most lost their appeal once we discovered pistachio.
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