Reviewed by Jack from San Diego, USA on April 19, 2012
The taste is great in everyway. However the coffee wasn't ground well. I clearly see uneven sizes in the grains. I would be thrilled to try it again if it had an even and fine grind.
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Reviewed by A simple shepherd. from Emporia, KS, USA on November 22, 2009
Comments are based on the responses from our college students who come to our non-profit student center for time away from studies and a good cup of coffee.
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Reviewed by hunkyjohn from Pagosa Springs, CO, USA on September 06, 2011
Ground the beans in a Rancilio Rocky, extracted in a Silvia with PID. Great tasting latte the first time out.
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Reviewed by CE from Pacific NW, USA on September 07, 2011
Mid-life, we got hooked on espresso traveling and have enjoyed our first foray into the drink back home. Thanks, San Marco.
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Reviewed by Aahh-spresso from S.W. Virginia, USA on May 16, 2009
I have a business and liked your coffee, but is too pricy for us! Thanks Patti ""Aahh-spresso""
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Reviewed by Expressoman from Hendersonville, NC, USA on January 26, 2009
Expresso beans work great with my conical burr grinder and Gaggia expresso maker.
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Reviewed by Jon from Arlington, VA, USA on January 28, 2009
I've drunk this espresso daily for nearly 3 years. Consistent quality!
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Reviewed by cappuccino lover from Leesville, S.C., USA on March 31, 2009
Very smooth taste
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Reviewed by Caramici's from Buffalo, NY, USA on April 18, 2013
Use this product in my restaurant. Customers love it
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Reviewed by Cap'n Dave from Tucson Arizona, USA on October 15, 2009
Produces the most crema of any espresso I have ever tried.
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