Reviewed by MomMom from Silver Spring, MD, USA on November 14, 2009
My husband and I don't care for a lot of non-coffee flavor in our cups, but we use one to two tablespoons of Southern Pecan flavored coffee beans to each 5 or 6 tablespoons of regular coffee we brew. (We usually mix our own blend of beans --1/2 regular darker roast and 1/2 decaffeinated medium roast beans.)
8 of 21 people found this review helpful
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Reviewed by Arby from Kansas City, MO, USA on August 20, 2011
Something about adding pecan flavor to coffee makes it taste so much better. Definately one of my favorite coffees.
8 of 19 people found this review helpful
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Reviewed by Ed from Lakeside Park, KY, USA on October 09, 2016
Super great with Southern Pecan Creamer
8 of 19 people found this review helpful
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Reviewed by tazcat from Rusk, TX, USA on January 17, 2010
Simply the best Southern Pecan I've had.
7 of 23 people found this review helpful
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Reviewed by MIDGE from GILMER, TX., USA on January 20, 2010
EXCELLENT
7 of 13 people found this review helpful
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Reviewed by Denver Okie from Denver, USA on May 28, 2011
Really tasty coffee and very aromatic when brewing. Nice for after dinner.
7 of 18 people found this review helpful
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Reviewed by Kathy who LOVES good coffee from Hesperus, CO, USA on May 09, 2010
This is the best Southern Pecan I've ever had. Incredible aroma! 2nd time I've bought this product and it will definately not be the last. It is so good. [...]Great company to deal with.
5 of 12 people found this review helpful
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Reviewed by Joe from Memphis, TN, USA on August 20, 2009
Great taste and aroma
4 of 10 people found this review helpful
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Reviewed by John the luthier from Havana, FL, USA on July 06, 2009
I mix 1/2 Irish Cream and 1/2 Southern Pecan. My coffee drinking friends say it's the best.
3 of 3 people found this review helpful
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Reviewed by Dee from Boone, NC, USA on July 23, 2013
I love this coffee and drink no other kind.
3 of 16 people found this review helpful
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