Reviewed by Kelley from Silver Spring, MD, USA on March 22, 2010
Great coffee I'll be back... Thanks San Marco...
13 of 21 people found this review helpful
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Reviewed by Yvette from North Central Wisconsin, USA on October 02, 2011
this is one of my favorite flavors.
13 of 22 people found this review helpful
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Reviewed by Steveo from Orangeburg, NY, USA on April 19, 2012
Try it, you will like it.
12 of 12 people found this review helpful
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Reviewed by olvet from Cibolo Texas, USA on February 09, 2011
I am in my 70s and until not I have not bothered with a coffee grinder. After tasting this ground coffee I am going to buy a grinder. It's said the flavor is better when freshly ground - I can't believe it would be any better.
12 of 24 people found this review helpful
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Reviewed by Dee from Boone, NC, USA on November 10, 2011
I switched to this coffee when my previous roaster went out of business after 100 years. I was nervous about the change, but this coffee is great. It's a little more pecan-flavored than the other, but not so much that I find it hard to swallow. :-)
11 of 20 people found this review helpful
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Reviewed by tess from Belle MO, USA on November 18, 2015
Love waking up to the aroma of the Southern Pecan coffee brewing!! And every sip from my mug makes me smile :)
11 of 14 people found this review helpful
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Reviewed by Coach from Fairmont, WV, USA on January 27, 2009
My wife and I love this flavor and adore the smell. Wonderful blend of coffee!
11 of 20 people found this review helpful
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Reviewed by Nikki D. from Ruston, LA, USA on August 20, 2012
I was very pleased to experience Southern Pecan in my coffee cup this morning! Great roast; definitely good for someone who wants flavor without it being overpowering. I would drink this when I'm in the mood for a good coffee with just enough flavor to leave you coming back for more. Drinking this makes me roll my eyes in the back of my head!
9 of 16 people found this review helpful
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Reviewed by MomMom from Silver Spring, MD, USA on November 14, 2009
My husband and I don't care for a lot of non-coffee flavor in our cups, but we use one to two tablespoons of Southern Pecan flavored coffee beans to each 5 or 6 tablespoons of regular coffee we brew. (We usually mix our own blend of beans --1/2 regular darker roast and 1/2 decaffeinated medium roast beans.)
8 of 21 people found this review helpful
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Reviewed by CatSaysKnit from Twin Cities, USA on April 24, 2011
What a great coffee! I was born in the South and this embodies Pecan goodness!
8 of 11 people found this review helpful
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