Product Information

 

Hazelnut

A sweet taste with full body and enticing aroma.

 




Displaying 21 to 26 (of 26 reviews)
Prev   1  2  3 

Sort by: Recently  /  Helpful
Excellent Decaf
Reviewed by Ellie from Spring Branch, TX, USA on October 18, 2010
I have to have decaf, and my usual coffee is no longer available. This is a great replacement.
Was this review helpful to you?   Yes   No
Great Taste, robust
Reviewed by Like good Coffee from Saxonburg, Pa, USA on March 22, 2010
Great taste, will purchase again. Very happy with purchase.
Was this review helpful to you?   Yes   No
SAN MARCO HAZELNUT COFFEE
Reviewed by BUNNIE from LAS VEGAS, NV, USA on February 17, 2010
SO FAR WE HAVE ONLY TRIED THE HAZELNUT AND LOVED THE FLAVOR, TASTE, AND HAZELNUT COMING THROUGH. PRICE WAS REASONABLE AND WOULD PROBABLY ORDER AGAIN. [...] WE HAVE ENJOYED THIS COFFEE FULLY.
Was this review helpful to you?   Yes   No
An all-time favorite!
Reviewed by smchodes from Missouri, USA on February 15, 2009
A perfect coffee for any time of the year.
Was this review helpful to you?   Yes   No
Fabulous !!
Reviewed by Thorndale from WI, USA on January 28, 2009
Haselnut is my all time favorite but I had trouble finding one with good taste - till I found San Marco - now I keep some on hand at all times. I cant be without it. I have never liked decaf - till I tried your decaf . It is just as good as the regular . I always buy beans and grind fresh for each pot. Exceptional !!
Was this review helpful to you?   Yes   No
Excellent for cappuccino or latte
Reviewed by Ben from Haslett, MI, USA on January 26, 2009
This coffee is excellent for making cappuccino or latte. As good as any coffee shop. Make in a stove-top espresso pot. A six cup espresso pot makes a decent size serving. Use a 12 cup espresso pot for two servings. For the six cup use two level cone shaped scoops. For a 12 cup use four level cone shaped scoops. Do not use too much as the coffee will be bitter. Microwave one quarter cup of milk in a Pyrex measuring cup per serving for cappuccino. Use a whipper or frother to get the foam. Carefully spoon foam onto the poured coffee.
Was this review helpful to you?   Yes   No
Displaying 21 to 26 (of 26 reviews)
Prev   1  2  3